Since then, she has opened an omakase-style restaurant. In a strange twist, taking a front-of-house position at a major dining establishment is a move that led the chef to a new culinary opportunity. She worked in several prominent restaurant kitchens throughout Chicago, gaining new insights and experiences along the way. Mariya Russell herself credits a close-knit family and lots of support as the foundational blocks which helped her become the chef that she is today. ![]() Chef Mariya Russell - Kumiko and Kikkō in Chicago, Illinois Shortly thereafter, the Michelin guide awarded the place its star. Thanks to this, the establishment got a James Beard Foundation nomination for the best new restaurant. ![]() A big part of the reason for this early success comes from the chef’s unique interpretation of cheese or dishes featuring cheese. This honor happened not long after she opened the restaurant to critical acclaim. One of these is Osteria Mozza, and it has the distinction of sporting a Michelin star since 2009. Chef Nancy Silverton - Osteria Mozza in Los Angeles and Newport Beach, Mozza2Go and chi SPACCA in Los Angelesīased in Los Angeles, Nancy Silverton owns or operates several restaurants specializing in Italian cuisine of some kind. Her Kin Khao restaurant specializes in Thai cuisine, and it obtained a Michelin star in 2015. This started her on the path to becoming a professional chef, and it is an opportunity that has definitely paid off. She chose to pursue them with vigor in 2005, starting with writing or reporting about food in general. Although this worked well for a time, Pim developed other interests. One of these stops was the United States, and Pim happened to fall in love with the city of San Francisco in particular.Īs an adult, California and her interests drew her to a job in the region’s Silicon Valley. However, her academic studies brought her to multiple locations across the globe as she grew into an adult. She spent her formative years in Thailand, mostly growing up in the cultural capital of the city of Bangkok. Such is the case for Thai chef Pim Techamuanvivit. In fact, some of them may not start in the US at all. Some of the women who craft names for themselves in the professional culinary world of the US don’t start out that way. Chef Pim Techamuanvivit - Nari, Kamin, and Kin Khao in San Francisco We’ll take you through some short profiles of the women who helped make this happen at different restaurants across the US landscape. ![]() What’s more, many of these locations boast at least one Michelin star. That dynamic has been changing slowly over the years, and the United States alone boasts quite a few restaurants women lead in cooking, menu selections, aesthetics, and more. ![]() List of Female Chefs With Michelin Stars and their Michelin-Starred RestaurantsĬooking outside the home, particularly in a professional capacity, seems to be men's domain. This is your chance to experience these iconic establishments and learn more about why they deserve their Michelin stars! In this article, we'll review the top 20 Michelin Star women-led restaurants in the US and explain why they deserve all credit for transforming the face of fine dining one delectable dish at a time. And although progress has been made in recent years, there is still a long way to go when it comes to representation.įortunately, there are a handful of Michelin Star women-led restaurants throughout the US that give us something to be proud of-and a chance to enjoy their amazing cuisine! It's no secret that men have dominated the restaurant industry for centuries.
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